David Mason-Jones

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Through his work as a journalist and writer, David has researched the matter of soil carbon sequestration on farms. He has visited farms where carbon farming is being developed and has a good working relationship with many of the leaders who are developing the techniques to do it. He has written articles on the subject and a book Should meat be on the menu? which advocates the role that farm animals, correctly grazed, can play in drawing down carbon dioxide from the atmosphere and storing it, as carbon, in the soil profile.

Books by David Mason-Jones